Tuna Loaf Casserole (Easy Recipe)
Tuna Loaf Casserole
A quick and easy (and delicious!) way to serve tuna as a main dish.
12 ounces canned tuna 1/4 cup minced onion 1/4 cup lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon ground thyme 2 cups coarse cracker crumbs 1/2 cup milk 4 eggs beaten 1 tablespoon olive oil
Drain tuna. Save the liquid. Put tuna in a mixing bowl. Add onion, lemon juice, salt, pepper, thyme and cracker crumbs. Mix.
Add tuna liquid plus enough milk to make 1 cup. Add eggs and olive oil. Mix.
Spoon into a loaf pan or casserole dish. Bake at 350 degrees for 1 hour or until set in the center.
(copyright 2005: LeAnn R. Ralph)
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About the author: LeAnn R. Ralph is the author of the books “Christmas in Dairyland” and “Give Me a Home Where the Dairy Cows Roam.” http://ruralrout2.com
Author: LeAnn R. Ralph
